This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
 
When these are cooked properly, they're hard to beat. Cook over high heat to sear the outside, but keep the inside nice and juicy. Slice thinly across the grain.
 
Only 2 skirt steaks per beef.
 
1 steak per pack, avg wt. 0.881 lb