When Johnny & I first got married in 2009, we began raising our own beef to feed our family because we liked the thought of knowing exactly what was going into the beef that is often the main course of our meals. 

 

We wanted good, clean meat, with nothing added; no growth hormones or antibiotics, just the way the good Lord intended.

 

What we quickly found out was other people - people just like you - wanted that too!

 

From our family to yours, our beef checks all the boxes:

Taste - The taste is unmatched, and one of the most commented qualities of our beef.

Autumn, a busy Mom who’s trying to feed her family the best she can, says since she's had our beef:

“I won’t go back to the store - yours is the best-tasting beef I’ve ever had!”

 

Care - Our customers like and appreciate that our cattle are out in the field, just like they were intended. They've got plenty of space to be a COW. 

We know our cows by name, so even if they blink wrong, we notice and can take care ;)

 

Local - We're just a small, family farm in SW Washington and we love serving our community. 

Mary said, “I love that you’re practically in my backyard. I feel so safe eating your meat.”

 

Trust - Our customers tell us all the time how nice it is to get to know the farmer - that's me - that's raising their food, and establish trust and be able to ask questions.

Sally Jones has been with us for ten years,

“I trust that you’re always doing what’s best for your animals and your customers.”

 

Pure - Nothing added, no growth hormones, no antibiotics, just one ingredient: BEEF!

“It always tastes so fresh compared to the weird tasting store-bought meat. We WON’T go back!” ~Dani

Quality - The quality and consistency is what our customers love and count on. 

Pat, a longtime customer, says she loves and appreciates the consistent quality and taste. She says every cut she's pulled out to prepare is great - steaks, ground beef, roasts, everything.

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Click HERE to Get Our Most Popular Box - the Family Sampler