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BEEF

•Our Next Open Farmstand•

Sat. Oct. 31st

10 AM-Noon

•Bulk Beef Guide•

Everything You Need to Know

Before Your Beef Is Ready

Grab The Guide Here

Included in Package

Steaks- Rib, Chuck, BBQ Ribs, T-Bone, Filet Mignon, Sirloin, Round, Cube & Flank

Roasts- Sirloin Tip, Chuck, Pot, & Rump

Stew Meat

Hamburger

Avg. Hang Wt. of Half Beef: 300-350 lbs (This is weight before meat and trim has been cut)

Avg Yield of Packaged Beef: 186-217 lbs of packaged beef (Total est. take home beef for you)

This is a custom order specific to you. Steaks cut to your desired thickness, greater or lesser amount of hamburger and/or roasts.

Half Beef Package

$300.00

Choose your Butcher Shop (optional)

Quantity

Contact us for next availibility

Total Cost Est. $2260.00
Includes cost of beef & cut/wrap services.

OUR RATES: $5.25/lb + $300 Deposit to reserve your beef.
(Deposit will be deducted at final invoice)

*CUT & WRAP to be paid separately by customer to meat shop at time of pick up. Cut & Wrap prices are specific to each meat shop and average to be $1.20/lb.

Farm-direct beef is purchased based on the hanging weight of $5.25/lb + Cut & Wrap*.

Hanging weight is the weight of the carcass which your custom processor hangs in the walk-in freezer for the dry-aging period. This is the last time the beef is weighed. This allows for accurate pricing.

Once the carcass has been aged the custom processor cuts the sides of beef into steaks, roasts, stew meat, and ground beef. Next, the meat is wrapped for flash freezing. Although every beef is unique, in general, the amount of frozen, wrapped, freezer-ready beef is approximately 62% of the hanging weight.

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